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Department News

Department News

CDI Graduates Jaylin Kellogg and Lindsey Bottman Research Published

August 18, 2017

The Department of Nutrition would like to congratulate Jaylin Kellogg and Lindsey Bottman, two of our 2015-2016 graduates of the Combined Dietetic Internship/Master’s Degree Program, for their recent publication. 


CWRU Nutrition Degree Program Ranked as One of the Top Ten in the Country

November 8, 2016


Case Western Reserve University's Nutrition Degree Program has been selected as one of the top nutrition programs in the United States.


Student Dietetic Association's Multicultural Food Day

November 2, 2016

Student Dietetic Association's Multicultural Food Day where local ethnic restaurants provided catering along with foods presented by CWRU culture-based clubs.


Stephanie Logosh presents at Midwest ACSM

November 4, 2016

Stephanie Logosh presents at Midwest ACSM.


CDI Graduate Kristen Heitman, MS, RDN, LD featured in Food & Nutrition

September 21, 2016

CDI Graduate Kristen Heitman, MS, RDN, LD featured in September's Food & Nutrition Magazine's Stone Soup. 


New MOOC Available on Coursera: Designing Your Personal Weight Loss Plan

September 19, 2016

Case Western Reserve University (CWRU) will begin offering a Massive Open Online Course (MOOC) entitled, Designing Your Personal Weight Loss Plan. Created by Mary Beth Kavanagh, Senior Instructor and Director of Bachelor/Master’s Education in the Department of Nutrition, the project-based, online course walks learners through creating their own personalized weight loss plan. 


Mark Chance, Vice Dean for Research, Named AAAS Fellow

November 21, 2016

Mark R. Chance, PhD, vice dean for research at Case Western Reserve University School of Medicine, has been named a fellow of the American Association for the Advancement of Science. 


CDI Graduates Jaylin Kellogg and Lindsey Bottman Research Published

August 18, 2017

The Department of Nutrition would like to congratulate Jaylin Kellogg and Lindsey Bottman, two of our 2015-2016 graduates of the Combined Dietetic Internship/Master’s Degree Program, for their recent publication.