Chair of the Department of Nutrition, and the curriculum creator/ co-faculty lead for the Jack, Joseph, Morton Mandel Wellness & Preventive Care Pathway for medical students. The Pathway introduces medical students to stress reduction techniques, social well-being habits, nutrition, lifestyle and culinary medicine. In 2018 the Pathway received national recognition and an award for Innovation in Teaching future health care professionals from the Alliance for a Healthier Generation. Teaching awards include the 2019 Outstanding Dietetic Educator from Nutrition Dietetics Education Professionals and the Ohio Academy of Nutrition and Dietetics, Top Prof, and the John S. Diekhoff Graduate Award for teaching excellence from CWRU. Advanced training includes Culinary Coaching from Harvard University and the Institute for Lifestyle Medicine and advanced training in culinary arts. Countless culinary & nutrition educational sessions for students, consumers and professional audiences have been presented, including recently for ≥ 300 attendees at the Academy’s national Food, Nutrition and Exhibition.
Research experience ranges from the design of nutrition, food and culinary intervention studies; nutrition counseling of culturally diverse populations; competency in body composition techniques, respiratory calorimetry, energy balance determinations, nutritional status and dietary assessments, protein analyses, use of mass spec and stable isotopes for metabolic research. Several funded NIH research interventions have focused on manipulating the types of dietary carbohydrates and dietary glycemic index to achieve greater control of glucose response and substrate utilization using the dietary intervention I have created. I have significant expertise in collaborating with investigators across several disciplines.
Teaching Information
Teaching Interests
Nutrition for the aging and aged, culinary medicine, vitamins, nutrition for healthcare professionals, sports nutrition
Courses Taught
Office Hours
By appointment
Research Information
Research Projects
- Role: Co-investigator
- In planning stages: Culinary medicine in dietetic education curriculum requirements and undergraduate education;
- R01 NIH Hl130209, Dweik (PI), Mechanism of Metabolic Dysregulation in PAH.
- This study will determine the effects of abnormal glucose utilization and flux through the hexosamine biosynthetic pathway on cell proliferation and nitric oxide deficiency in idiopathic PAH.
- Role: Co-Investigator
- NIH: R01, HDO 22965-20, NIH/NIDDK Lifestyle Intervention Pregnancy Program with John P Kirwan (Pennington) and Pat Catalano (Tufts).
- This study investigates the impact of lifestyle interventions on maternal and infant outcomes. Nutrition students were/(continue to be) trained to be ‘lifestyle coaches’.
- Role: Co-Investigator
- NSF, SHF: Medium Collaborative Research: Materials Authentication Using Nuclear Quadrupole Resonance Spectroscopy, with Soumyajit Mandal (CWRU), Bhunia Swarup, (U Florida), $466,000. 2016/03/07-2019/02/07.
- This study is creating a consumer useful tool to assess contamination in over the counter dietary supplements and investigating the accuracy of this tool.
Awards and Honors
External Appointments
Publications
Selected Publications
- Eddie Hill, Hima Sapa, PhD, Lavinia Negrea, MD, Kristin Bame, MS, RDN, CSR, LD, Thomas Hostetter, MD, Hope Barkoukis, PhD, RDN, LD, FAND, Adriana Dusso, PhD, Mirela Dobre, MD. (2020). Effect of Oat B Glucan Supplementation: A feasibility Study. J Renal Nutrition, 30(3);208-215.
- ML Erickson, J Mey, CL Axelrod, D Paul, R Russell, H Barkoukis, G OTierney, JP Kirwan. (2020). Rationale and Study Design for Lifestyle Intervention on Preparation for Pregnancy (LIPP): A Randomized Clinical Trial. Contemporary Clinical Trials 94:106:624
- Sahera Dirajlal-Fargo, Jiao Yu, Majusha Kulkarni, Abdes Sattar, Nicholas Funderburg, Hope Barkoukis, Grace McComsey. (2019). Brief Report: Zinc Supplementation and Inflammation in Treated HIV. J Acquired Immune Def Syndrome, November 1:82(3);275-280.
- Barkoukis H, Swain J, Rogers K, Harris S. (2019). Culinary Medicine and the RDN: Time for a leadership role.https://doi.org/10.1016/j.jand.2019.01.012.
- Ritzenthaler, D., Chan, C., Papp, K. K., & Barkoukis, H. (2018). Zip, zap, zop: Improving medical student wellness. Journal of General Internal Medicine, 33 (2 Supplement 1), 755-756.
- Hari A, Fealy C, Solomon T, Haus J, Kelly K, Barkoukis H, Kirwan, J. Exercise induced improvements in glucose effectiveness are blunted by high glycemic diet in pre-diabetics. Acta Diabetologicia, Jan 5, 2019. https://doi.org/10/.1007/s00592-018-1272-2