Meet CWRU alumnus, Barney Taxel (‘72). He has chronicled Cleveland’s food scene for decades as a food photographer. His photos featuring culinary greats such as Michael Symon, Karen Small, Zack Bruell, and Douglas Katz, will be on display. Noelle Celeste will also join us in sharing her story about Edible Cleveland, an award-winning magazine she launched seven years ago. The magazine is dedicated to our regional culinary culture where writers and photographers explore their creativity with food.
Appetizers will be served by local restaurants. Reserve Your Spot Today: http://cglink.me/r399828
Date and Time: Friday, October 12, 2018, 2:00pm - 3:30 pm
Location: Kelvin Smith Library, O’Neill Reading Room, 2nd Floor