Italian Regional Cuisines, Part 2: The South (Remote)

Paola Basile
Professor of Italian and French, Lake Erie College
Tuesdays, March 1 - April 5
4-5:30 p.m. ET

Italy is the country with a hundred cuisines and thousands of recipes. Its great variety of culinary practices reflects a long history. This seminar will explore the different regional cuisines of Italy in an effort to understand the rich diversity of Italian Culture. The seminar is in English however the Italian language will be introduced as well. This part 2 will focus on the southern-central regions of Italy such as: Lazio, Umbria, Abruzzo, Marche, Campania, Molise, Puglia, Calabria, and Sicily.

Participation in Part 1 not required.

Member of Lifelong Learning Cost
Nonmember Cost