Fast Food/Slow Food: What’s On Your Plate?

Mary Holmes
Leader of Slow Foods Cleveland Chapter
Landmark Centre Building
Tuesdays, March 10-April 28
10 a.m. - noon

This course investigates the most common controversies around food and the Western diet today. Case Studies illuminate the issues and help participants develop informed decisions. Federal policies and business attitudes toward our food system can be understood as examples of larger cultural issues that can also inform our understanding of public policy and corporate capitalism more broadly. Reading: Making Local Food Work, Brandi Janssen

Member of Lifelong Learning Cost
Nonmember Cost