CDI Graduates Jaylin Kellogg and Lindsey Bottman Research Published
The Department of Nutrition would like to congratulate Jaylin Kellogg and Lindsey Bottman, two of our 2015-2016 graduates of the Combined Dietetic Internship/Master’s Degree Program, for their recent publication. As part of the research component of the CDI program, they completed a review on nutrition management methods in ALS patients, and you can access the review paper here:
They also presented their work at the ALS Association 2016 Clinical Conference in San Diego last November 2016.
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