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Background
DHA-derived Oxidative Protein Modifications in Neurons Lipids containing docosahexaenoic acid (DHA) are especially abundant in neuronal cells. In view of the cytotoxicity reported for many lipid oxidation products, and the apparent relationship between AD and lipid-derived oxidative modifications of neuronal protein, we are investigating the involvement of DHA-derived oxidized lipids in neurodegenerative diseases. In contrast with the oxidative cleavage of lipids containing arachidonate and linoleate esters that produces HNE, oxidative cleavage of DHA-containing lipids produces 4-hydroxyhex-2-enal (HHE). Reaction of HHE with proteins produces ethylpyrrole derivatives rather than the pentylpyrroles generated in the reaction of HNE with proteins. To provide a tool that can distinguish HNE from HHE-derived protein modifications, we are raising antibodies against protein ethylpyrrole derivatives.
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