Local colleges serving up pints of boozy knowledge
Crain’s Cleveland Business: Michael Zagorski, professor of chemistry, discussed his summer course, "Chemistry of Fermentation and Brewing." "Twenty, 30 years ago, colleges didn't have courses like this," he said. "The electives that are doing well in our department have something popular about them. The microbrewery business is booming, so it's doing something at the right time."
