Members of the Case Western Reserve University community can learn how to make pasta from scratch during a National Pasta Day Cooking Class Thursday, Oct. 17, from 4 to 5 p.m. at Leutner Commons.
Chefs will show attendees how to prepare their meal step-by-step. Individuals can sign up on the wall near Home Table or at the Leutner Commons entrance when they swipe in.
Bon Appétit Management Co. will host the cooking class.
