The University Farm Market Stand will be open Saturday, Aug. 3, from 9 a.m. to 1 p.m. The farm is located at 37125 Fairmount Blvd., Hunting Valley.
This week's produce will include a limited amount of foraged chanterelles, along with oyster mushrooms, kale, chard, cucumbers, herbs, micro greens, lettuce, zucchini, yellow squash, raw honey, white onions and three different types of tomatoes (slicer, cherry and plum).
