Bon Appetit is Case Western Reserve University’s food service provider and specializes in creating made-from-scratch menus featuring regional, seasonal, artisan-produced products. Bon Appetit's Registered Dietitian, Leilah Absi, RD, is available to support students with food allergies or dietary restrictions. Leilah can offer assistance in finding foods that meet your needs, as well as introduce you to the culinary team and provide you with a tour of the dining hall.
Contact her at +1 216.368.1055 or leilah.absi@cafebonappetit.com with any questions or concerns.