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Brianna Smith

As a web writer and editor, Brianna Smith creates content for university-wide publications and websites at Case Western Reserve. 

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Recent News Articles

In motion: CWRU students share their experiences in dance-based organizations on campus

Dance isn't only a means of physical activity—it is an art form that can reflect cultural identity, often representing the history, traditions and values of different communities. Case Western Reserve University students showcase the breadth of options, from dance forms such as ballet, swing and…

From Zzzs to memories: How sleep habits shape cognitive function

There are several factors that can influence an individual’s memory—and sleep habits are crucial. Beyond influencing our ability to fight disease and develop immunity, proper sleep is also essential for improving our overall brain performance. Masashi Tabuchi In recognition of…

CWRU community members share how they show love on Valentine’s Day and beyond

Valentine’s Day (Feb. 14) traditionally evokes symbols of romance, such as candle-lit dinners, flowers and candy. But this annual observance also is a time to celebrate the beauty of love in all forms, whether romantic, platonic, familial or even internal. In celebration of Valentine’s Day,…

Game changers: Meet three women student-athletes making history at CWRU

While athletes such as Simone Biles and Katie Ledecky regularly make headlines worldwide for their athletic prowess, women in sport have struggled for decades to get the recognition they deserve. Each February, National Girls and Women in Sports Day (Feb. 7) not only celebrates the influence and…

Get to know the presidents of four Black student organizations at CWRU

Each February, Black History Month recognizes African Americans’ societal contributions and achievements across the United States. At Case Western Reserve University, the impact of Black members of the campus community—such as those who compose CWRU’s diverse student organizations—can be observed…

Why do we love sweets? Understanding the science of sugary foods

Sugar, a simple carbohydrate that provides a quick source of energy for the body, is in many foods and beverages we consume daily—from fruits, vegetables and dairy products, to candy, pastries and other desserts. Lindsay Malone Observances such as the recently recognized National…

The power of prose: Understanding the impact novels have on our society

November is National Novel-Writing Month (often abbreviated as NaNoWriMo), which encourages individuals around the world to write 50,000-word novels, regardless of their backgrounds or experience. Whether you’re a fan of television and movies based on science fiction, adventures, comedy or…

Launching success: 3 tips for aspiring entrepreneurs

From spearheading life-changing public health programs to driving innovation in technology and beyond, entrepreneurs play a vital role in supporting our society. Each November, National Entrepreneurship Month celebrates and recognizes these contributions—the type of entrepreneurial endeavors and…

Q&A with Crain’s Cleveland Business’ “20 in Their 20s” honoree Uriel Kim

In 2014, Uriel Kim dreamt of becoming a physician with a focus on research. Today, he’s well on his way—and is receiving broad recognition for his efforts. A Doctor of Medicine (MD) student at Case Western Reserve University School of Medicine, Kim earned his PhD in Clinical Translational…

Why do we talk the way we do? CWRU professors weigh in on the significance of slang

Beyond offering collections of words and their meanings, dictionaries act as windows into the evolution of language, revealing the history, culture and constant flux of human expression. In their pages, countless terms can be found that once were “slang”—words and phrases regarded as…