Bon Appétit Management Co. chefs will create a lunch made entirely of foods grown within 150 miles the cafés for the Eat Local Challenge.
Members of the Case Western Reserve University can have a meal as part of the Eat Local Challenge Tuesday, Sept. 24, during lunch at Leutner Café, Fribley Café, Biomedical Research Building Café, Tomlinson Marketplace and Tinkham Veale University Center.
View the event listing on the Bon Appétit Management Co. website.
