dining services

This winter, the Bon Appétit Management Company will feature blood orange and lemon streusel bars at various cafés across the Case Western Reserve University campus, including: Elephant Step Inn Café, located at Fribley Commons; BRB Café, located at the Biomedical Research…

Michelson & Morley, a restaurant serving the Case Western Reserve University community, will remain closed through the first week of February while planned upgrades to the space are completed. Improvements aim to refresh the dining area and enhance day-to-day service, helping ensure a…

Bon Appétit Management Co. has you covered with dining options on campus this summer. Several locations across campus will have different hours and availability. Open dining locations will have the following hours: Café on the Quad Monday-Friday: 8 a.m. to 2 p.m. Saturday-Sunday:…

This fall, Bon Appétit Management Co. is rolling out a new reusable to-go system in the dining halls called USEFULL. The new program will feature a stainless steel containers students will be able to scan out at the cashier stand using their phones, take to any station they choose to dine at in the…

In recognition of Ramadan, Bon Appétit Management Co. will offer Suhoor and Iftar to-go boxes in the dining halls. The boxes will be available for students on the meal plan to order during “Late Night,” as well as during regular cafe hours. Only students who are on the meal plan are eligible to…

Case Western Reserve University students on the meal plan are invited to a pop-up event at Fribley and Leutner Commons today (March 6) from 11:30 a.m. to 2:30 p.m. Called “Inbetween: Goodbye Winter, Hello Spring,” the event will feature a dish at each dining hall that brings together peak…

Plum Market Kitchen will host a beer tasting event with Wild Ohio Brewing, a Columbus-based company, for those ages 21+ today (Feb. 8) from 5 to 7 p.m. Representatives from Wild Ohio Brewing will serve samples of their Wild-T product, which is a gluten-free hard tea that comes in a variety of…

Staying on campus over Thanksgiving break and want to prepare dinner to enjoy? Stop by Plum Market Kitchen to grab a Thanksgiving meal kit to enjoy on Thanksgiving Day. Kits will include an entree of either herb-roasted turkey breast or herb-crusted tofu, and sides are roasted green beans with…

Bon Appétit Management Co. will host a holiday wine tasting event at Plum Market Kitchen for those ages 21+ today (Nov. 16) from 5 to 7 p.m. The store will have seven stations for guests to stop at, with two wines available at each station. Along with the 14 wines available, guests will receive…

Bon Appétit Management Co. will host a specialty pop-up event with Choolaah Indian BBQ today (Oct. 31) from 11 a.m. to 2 p.m. in Tinkham Veale University Center. During the popup, the Choolaah team will serve power bowls and additional add-ons, including samosas, mango lassi and chai out of the…