Nursing's Shanina Knighton explains proper food storage

The food storage mistake that's spoiling your food faster

Yahoo Life: Shanina Knighton, adjunct associate professor at  Frances Payne Bolton School of Nursing, warned that sealing food in damp containers can promote bacterial growth. Trapped moisture acts as a “vehicle” for bacteria, she said, especially harming porous foods such as bread and fruit, which absorb moisture and spoil faster. She advised ensuring containers are completely dry before storing food.