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Nutrition's Lindsay Malone explains fructan intolerance

MEDIA | May 2, 2025
STORY BY: EDITORIAL STAFF

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Well+GoodLindsay Malone, registered dietitian and instructor in the Department of Nutrition, explained fructan intolerance. “Fructan intolerance is an inability to digest fructans, [which are] found in wheat, onions, garlic, barley, Brussels sprouts, cabbage, broccoli, pistachios, and artichokes,” Malone said.