Nutrition's Lindsay Malone warns against drinking from a pumpkin

Putting your Starbucks drink in a pumpkin? Dietitians say maybe don’t

Health Magazine: Lindsay Malone, registered nutritionist and instructor in the Department of Nutrition, explained the safety risks from having your drink out of a pumpkin. Once you cut open a pumpkin, the moist interior becomes a "breeding ground for bacteria," said Malone.