One to One Fitness and Bon Appétit Management Co. will host a free outdoor cooking demo led by Tony Smoody, executive chef at Michelson and Morley.
The event will take place Thursday, June 28, from noon to 1 p.m. in Tinkham Veale University Center’s Outdoor Amphitheater. Smoody will teach participants how to make a vegan meal, including a “shrooben” (mushroom Reuben sandwich), tofu aioli and avocado soup.
Register online via Constant Contact.
In the case of inclement weather, the event will be held in the Student Organization Center at Tinkham Veale University Center.
