Unilever's sale to McCormick is about more than just mayo

Marketplace, NPR: Eric Chaffee, the John C. Hutchins Professor of Law, said McCormick’s acquisition of Unilever strengthens its position by expanding from spices into condiments, creating a more comprehensive food portfolio. The deal also reflects broader grocery consolidation, as companies streamline brands while gaining scale—potentially giving fewer firms more pricing power over consumers.