nutrition

FM Tracks app increases access to healthy foods for people receiving government assistance Case Western Reserve University and Produce Perks Midwest, a Cincinnati-based non-profit, have partnered to increase the availability of FM Tracks, an app and website used at farmers’ markets to increase…

For those trying to make healthy lifestyle changes to prevent type 2 diabetes, the Case Western Reserve University Department of Nutrition offers the PreventT2 lifestyle change program. With Prevent T2, a trained lifestyle coach and fellow participants will encourage enrollees to make healthy…

With the holiday season upon us, sweet treats abound. Fortunately,  there are simple ways you can indulge while still making nutritious choices to stay healthy. We checked in with Lindsay Malone, adjunct instructor in the Department of Nutrition at the School of Medicine, to hear some of her tips…

Susan Kleiner Members of the Case Western Reserve University community are invited to the Dean’s Graduate Studies Distinguished Lecture featuring alumna Susan Kleiner, PhD, RD, FACN, CNS, FISSN. Kleiner is the owner of High Performance Nutrition LLC. Kleiner will present “Performance Nutrition:…

Hispanic Heritage Month takes place each year from Sept. 15 through Oct. 15. Throughout the month, The Daily will highlight members of the university community who are of Hispanic heritage to celebrate their accomplishments and shed light on their experiences at CWRU. In Fabiana Irigoyen’s…

Year: Class of 2022Major: Nutrition When Josie Shiff, a fourth-year student majoring in nutrition through the Integrated Graduate Studies program, first heard about Case Western Reserve University’s chapter of the Food Recovery Network, she knew she had to join. She felt a strong pull toward the…

Join representatives from the Master of Public Health and Master of Science in Nutrition programs as they discuss the options available with a dual degree in these fields. The School of Medicine’s Department of Population and Quantitative Health Sciences will host an information session on the…

Members of the Case Western Reserve University community are invited to join the Master of Science in Nutrition program for an application drop-in Q&A Wednesday, July 15, from noon to 1 p.m. Education Program Manager Jackie Davis will lead the event to help students through the application…

The nutrition field is growing rapidly and offers extensive career opportunities for graduates. At Case Western Reserve University, the master’s of nutrition program provides students with comprehensive curriculum options and unique opportunities to prepare them for a variety of careers. In this…

Penelope Foudeas was the kind of person who lifted the spirits of everyone around her. Whether the master’s of nutrition student was visiting her father’s native Greece or assisting patients at a Columbus children’s hospital, she brought energy and enthusiasm to almost every experience—even the…