University Farm

There’s still time to sign up for upcoming winter continuing education courses at the University Farm. This winter, courses will be offered on mushroom production and bee biology. Learn more about the courses and view registration information. Mushroom production The one-day, hands-on course wi...

The University Farm will offer several continuing education courses in 2020. Scheduled courses will be on oyster mushroom production, bee biology and foraging. Registration for the courses is available through CampusGroups. Learn more about continuing education courses at the University Farm. Oys...

The University Farm Market Stand will be open Saturday, Dec. 14, from 9 a.m. to 1 p.m. The farm is located at 37125 Fairmount Blvd., Hunting Valley. Members of the Case Western Reserve and local communities can purchase fresh organic produce, such as raw honey, oyster mushrooms, salad greens, sweet...

The University Farm administration is offering the “Basics of Oyster Mushroom Production” course this coming January and February 2020. In this hands-on experience, Farm Food Program staff member Matt Burtonshaw, who manages the daily operations of the farm's oyster mushroom production, will cover:...

Faculty, staff, students and alumni and their families are invited to the Student Sustainability Council’s 10th annual Farm Harvest Festival at the University Farm Saturday, Sept. 14, from 1 to 6 p.m. at the farm (37125 Fairmount Blvd., Hunting Valley). Guests will have the opportunity to learn abou...

The University Farm Market Stand will be open Saturday, Aug. 17, from 9 a.m. to 1 p.m. The farm is located at 37125 Fairmount Blvd., Hunting Valley. This week’s produce list includes Yukon gold and red skin potatoes, zucchini, white onions, cherry, paste and heirloom tomatoes, leeks, oyster mushroo...

The University Farm Market Stand will be open Saturday, Aug. 3, from 9 a.m. to 1 p.m. The farm is located at 37125 Fairmount Blvd., Hunting Valley. This week's produce will include a limited amount of foraged chanterelles, along with oyster mushrooms, kale, chard, cucumbers, herbs, micro greens, le...

The University Farm Market Stand is open this Saturday, July 20, from 9 a.m. to 1 p.m. The farm is located at 37125 Fairmount Blvd., Hunting Valley. This week's selection offers a variety of organically grown produce, including oyster mushrooms, kale, chard, cucumbers, herbs, micro greens, lettuce...

Members of the community can learn how to safely identify, sustainably harvest, and prepare wild flora and fungi with the University Farm’s foraging course offered Saturdays in September. This adult continuing education course offering is composed of three, three-hour classes, which will be held Se...

Squire Valleevue and Valley Ridge Farms will offer an adult continuing education course on foraging this summer. Participants in the class will learn how to safely identify, sustainably harvest and prepare wild flora and fungi. Registration is open now for the next installment of the course, which...