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University Farm

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“From Your Garden to Your Table” series
The Wellness Program will host a series to help members of the Case Western Reserve University community reap and prepare healthy meals from their own garden. In the two-part series, “From Your Garden to Your Table,” attendees will learn about growing their own pandemic “victory” garden and gain…
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Learn the basics of using a hoop house or high tunnel for growing plants
The University Farm will host several virtual installments of a “Hoop House Basics/High Tunnel Basics” course this summer. In the course, participants will learn: How to grow within a high tunnel in our climate during the changing seasons;Different techniques to take advantage of the space, such…
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Sign up for winter courses at the University Farm on mushroom production and bee biology
There’s still time to sign up for upcoming winter continuing education courses at the University Farm. This winter, courses will be offered on mushroom production and bee biology. Learn more about the courses and view registration information. Mushroom production The one-day, hands-on course…
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Sign up for courses on oyster mushroom production, bee biology and foraging at the University Farm
The University Farm will offer several continuing education courses in 2020. Scheduled courses will be on oyster mushroom production, bee biology and foraging. Registration for the courses is available through CampusGroups. Learn more about continuing education courses at the University…
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University Farm Market Stand
The University Farm Market Stand will be open Saturday, Dec. 14, from 9 a.m. to 1 p.m. The farm is located at 37125 Fairmount Blvd., Hunting Valley. Members of the Case Western Reserve and local communities can purchase fresh organic produce, such as raw honey, oyster mushrooms, salad greens,…
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Sign up for a “Basics of Oyster Mushroom Production” course at University Farm
The University Farm administration is offering the “Basics of Oyster Mushroom Production” course this coming January and February 2020. In this hands-on experience, Farm Food Program staff member Matt Burtonshaw, who manages the daily operations of the farm's oyster mushroom production, will…
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Farm Harvest Festival
Faculty, staff, students and alumni and their families are invited to the Student Sustainability Council’s 10th annual Farm Harvest Festival at the University Farm Saturday, Sept. 14, from 1 to 6 p.m. at the farm (37125 Fairmount Blvd., Hunting Valley). Guests will have the opportunity to learn…
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University Farm Market Stand
The University Farm Market Stand will be open Saturday, Aug. 17, from 9 a.m. to 1 p.m. The farm is located at 37125 Fairmount Blvd., Hunting Valley. This week’s produce list includes Yukon gold and red skin potatoes, zucchini, white onions, cherry, paste and heirloom tomatoes, leeks,…
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University Farm Market Stand
The University Farm Market Stand will be open Saturday, Aug. 3, from 9 a.m. to 1 p.m. The farm is located at 37125 Fairmount Blvd., Hunting Valley. This week's produce will include a limited amount of foraged chanterelles, along with oyster mushrooms, kale, chard, cucumbers, herbs, micro greens,…
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University Farm Market Stand
The University Farm Market Stand is open this Saturday, July 20, from 9 a.m. to 1 p.m. The farm is located at 37125 Fairmount Blvd., Hunting Valley. This week's selection offers a variety of organically grown produce, including oyster mushrooms, kale, chard, cucumbers, herbs, micro greens,…