University Farm

Year: Rising senior Major: Environmental geology, Russian language, political science Kyle Rickert has always had an affinity for learning about the Earth, its innerworkings, and how humans have interacted with it throughout history. Unlike some who are drawn to these topics after reading science…

For the first time since 2019, Case Western Reserve University Farm's Farm Stand will be open this Saturday, July 10, from 9 a.m. to noon. The stand will be set up outside of the Debra Ann November Research Greenhouse (weather permitting) or directly inside of the greenhouse every other Saturday…

The Wellness Program will host a series to help members of the Case Western Reserve University community reap and prepare healthy meals from their own garden. In the two-part series, “From Your Garden to Your Table,” attendees will learn about growing their own pandemic “victory” garden and gain…

The University Farm will host several virtual installments of a “Hoop House Basics/High Tunnel Basics” course this summer. In the course, participants will learn: How to grow within a high tunnel in our climate during the changing seasons;Different techniques to take advantage of the space, such…

There’s still time to sign up for upcoming winter continuing education courses at the University Farm. This winter, courses will be offered on mushroom production and bee biology. Learn more about the courses and view registration information. Mushroom production The one-day, hands-on course…

The University Farm will offer several continuing education courses in 2020. Scheduled courses will be on oyster mushroom production, bee biology and foraging. Registration for the courses is available through CampusGroups. Learn more about continuing education courses at the University…

The University Farm Market Stand will be open Saturday, Dec. 14, from 9 a.m. to 1 p.m. The farm is located at 37125 Fairmount Blvd., Hunting Valley. Members of the Case Western Reserve and local communities can purchase fresh organic produce, such as raw honey, oyster mushrooms, salad greens,…

The University Farm administration is offering the “Basics of Oyster Mushroom Production” course this coming January and February 2020. In this hands-on experience, Farm Food Program staff member Matt Burtonshaw, who manages the daily operations of the farm's oyster mushroom production, will…

Faculty, staff, students and alumni and their families are invited to the Student Sustainability Council’s 10th annual Farm Harvest Festival at the University Farm Saturday, Sept. 14, from 1 to 6 p.m. at the farm (37125 Fairmount Blvd., Hunting Valley). Guests will have the opportunity to learn…

The University Farm Market Stand will be open Saturday, Aug. 17, from 9 a.m. to 1 p.m. The farm is located at 37125 Fairmount Blvd., Hunting Valley. This week’s produce list includes Yukon gold and red skin potatoes, zucchini, white onions, cherry, paste and heirloom tomatoes, leeks,…