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Nutrition’s Tamara Randall gives suggestions for anti-inflammatory diets

MEDIA | September 9, 2019
STORY BY: EDITORIAL STAFF

Foods to eat and avoid—or at least limit—on an anti-inflammatory diet

U.S. News & World ReportTamara Randall, instructor in the Department of Nutrition, explained why individuals on an anti-inflammatory diet should add beans and oils to their menu.