nutrition

In recognition of Registered Dietitian Nutritionist Day, March 13, and National Nutrition Month, The Daily is highlighting the important role these professionals play as key members of interdisciplinary healthcare teams. Hope Barkoukis Registered dietitian nutritionists are often viewed…

Nourish is an eight-week online challenge that helps turn healthy eating intentions into lifelong habits. Wrapped in a captivating garden theme, Nourish lets you choose the activities most meaningful and motivating to you. Recording healthy activities will allow you to grow virtual veggies, fruits…

Erin Ogden, a project manager at the Prevention Research Center for Healthy Neighborhoods (PRCHN), was honored with the Recognized Young Dietitian of the Year Award for 2024 by the Ohio Academy of Nutrition and Dietetics. Since 2022, Ogden has been an integral part of the PRCHN, where she works on…

For those trying to make healthy lifestyle changes to prevent type 2 diabetes, Case Western Reserve University’s Department of Nutrition offers the PreventT2 lifestyle change program. With Prevent T2, a trained lifestyle coach and fellow participants will encourage enrollees to make healthy changes…

The best way to convince your friends and family that plant-based eating is a good idea is by showing them that the food can be delicious. So, what plant-based appetizers and holiday desserts can you serve to win over skeptical loved-ones this holiday season? The Case Western Reserve University…

At Case Western Reserve University, the Master of Science in Nutrition and Master of Science in Public Health Nutrition programs provide students with comprehensive curriculum options and unique opportunities that prepare them for a variety of careers. Students benefit from small class sizes and…

Whether a cookie tray sends you reaching for sugar, chocolate chip, oatmeal raisin or another option, chances are you enjoy the sweet treats known to be a major part of the holiday season. In honor of National Cookie Day today (Dec. 4), The Daily reached out to Lindsay Malone, instructor in…

The Case Western Reserve University Farm will soon wrap up its harvesting season, but members of the community have one more chance to stop by the farm stand to grab a variety of fresh-picked vegetables, herbs and mushrooms at low prices. The farm stand will be open Saturday, Oct. 21, from 9 a.m.…

Nutrition plays a vital role in health—particularly in the prevention and management of chronic conditions. Guidelines like those in the widely known MyPlate model created by the US. Department of Agriculture can help people understand the types of foods they should eat, but it can be challenging…

You can transform your garden cucumbers into pickles with the power of homemade vinegar or salt fermentation. Join the Case Western Reserve University Farm for a pickling workshop titled “From Cucumbers to Pickles” Saturday, Aug. 12, from 10:30 a.m. to 12:30 p.m. at farm in Hunting Valley. This…