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nutrition

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Department of Nutrition “Ask Anything” information session
At Case Western Reserve University, the Master of Science in Nutrition and Master of Science in Public Health Nutrition programs provide students with comprehensive curriculum options and unique opportunities that prepare them for a variety of careers. Students benefit from small class sizes and th...
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How can you make your favorite holiday cookies more nutritious? A CWRU expert weighs in
Whether a cookie tray sends you reaching for sugar, chocolate chip, oatmeal raisin or another option, chances are you enjoy the sweet treats known to be a major part of the holiday season. In honor of National Cookie Day today (Dec. 4), The Daily reached out to Lindsay Malone, instructor in the D...
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Farm stand
The Case Western Reserve University Farm will soon wrap up its harvesting season, but members of the community have one more chance to stop by the farm stand to grab a variety of fresh-picked vegetables, herbs and mushrooms at low prices. The farm stand will be open Saturday, Oct. 21, from 9 a.m. t...
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Watch: See students in action in the new CWRU teaching kitchen
Nutrition plays a vital role in health—particularly in the prevention and management of chronic conditions. Guidelines like those in the widely known MyPlate model created by the US. Department of Agriculture can help people understand the types of foods they should eat, but it can be challenging to...
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“From Cucumbers to Pickles” workshop
You can transform your garden cucumbers into pickles with the power of homemade vinegar or salt fermentation. Join the Case Western Reserve University Farm for a pickling workshop titled “From Cucumbers to Pickles” Saturday, Aug. 12, from 10:30 a.m. to 12:30 p.m. at farm in Hunting Valley. This beg...
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Local collaborative awarded Robert Wood Johnson Foundation grant to study effectiveness of its healthy foods program for low-income pregnant women
Food insecurity—the lack of steady access to nutritionally adequate food—during pregnancy is linked to premature births and poorer health for low-income mothers and their babies, contributing to staggering rates of infant mortality in Cleveland and Cuyahoga County. To address this critical need, a ...
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Two-part nutrition series
Do you want to eat “healthy” but not sure what that means or how to do it? Perhaps you know how to eat nutritiously but wonder how this way of eating can fit into your budget or your busy schedule. Case Western Reserve University students studying nutrition will host a two-part Zoom session for me...
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PRCHN Seminar: “Shifting the Food System to Achieve Nutrition Equity”
The food system is shaped by the values we hold, and, in turn, regulates the rate at which justice is achieved through actions of the food system. The next Prevention Research Center for Healthy Neighborhoods (PRCHN) seminar series will address this topic with a talk titled “Shifting the Food Syst...
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“Graduate Degrees and the Benefits They Hold: MS in Public Health Nutrition”
Members of the Case Western Reserve University community are invited to attend an informational webinar to learn about the Master of Science in Public Health Nutrition program, hosted by the School of Medicine’s Department of Nutrition. This virtual event will take place via Zoom on Monday, Dec. 5...
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“Graduate Opportunities in Nutrition”
Discover the possibilities in nutrition by attending an informational session, hosted by the School of Medicine and its Department of Nutrition. Current and prospective students can stop by Nord Hall (Room 500) Wednesday, Dec. 7, from 9 to 11 a.m. to learn more about graduate-level opportunities o...