April 10 - 15, 2017 is CWRU's second annual Food Week which is organized by the many food waste, hunger, slow food and local food student groups on campus along with our own Sustainability Ambassadors. There's something for everyone this year with great discussions (including our Green Bag Lunch on composting!) and, of course, yummy food. See the schedule below. Links to some events at the bottom.
March 29, 2017