Food Symposium 2019: Food, Water, and Community

Gather throughout CWRU to learn about how food affects us all.

Food Market and Activities Fair
Meet CWRU’s hunger and food-related student groups, University Farm representatives, and local farmers; browse our display of fresh herbs and microgreens (some will be available for purchase too), and enjoy some finger foods that showcase our theme on water and feature resource-friendly cooking options
Date: Friday, April 26, 10:00 AM-12:00 PM
Location: Tinkham Veale University Food Court

Food Symposium Keynote Event: The Health of Our Lake: Lake Erie Ecology and Fish Consumption
Speaker: Tory Gabriel, Extension Specialist, Program Manager, Ohio Sea Grant College Program
Date: Friday, April 26, 12:30-2:00
Lunch will be served starting at 12:00.
Location: Tinkham Veale University Center Senior Classroom
Register to attend:

Food, Water, and Community Reception
Meet CWRU faculty, staff, and students and our community members interested in global food system studies.
Hear the conclusions of the gatherings and retreat organized as part of the Food Institute Seed Sprint.
Date: Friday, April 26, 3:00-5:00
Location: Michelson and Morley, Tinkham Veale University Center
Seating is limited. Please register in advance here:

All of the events are supported by a UCITE Nord grant and the Provost’s Food Institute Seed Sprint.

With questions, please contact Dr. Narcisz Fejes (