Where to Eat

image of Michelson and Morley restaurant

Cool Beanz

Proudly serves Zingerman’s Coffee, the company is part Ann Arbor’s iconic Zingerman’s that has been called the coolest small company in America. Its co-founders were awarded Bon Appétit Magazine’s lifetime achievement award in 2007.

Hours More Details
Monday - Friday: 7:30 a.m. - 8 p.m.
Saturday - Sunday: Noon - 5 p.m.
Cool Beanz Menu

Michelson & Morley

‌‌‌An American-style upscale bistro with full bar, patio and private dining room. The menu, created by chef Tony Smoody who also heads Cleveland Botanical Garden’s kitchen, highlights local and seasonal fare. In addition to the regular menu, Michelson and Morley offers a happy hour menu, Monday - Friday, and a pre concert prix fixe menu for just $29.

The restaurant name is a result of a student contest and honors the Michelson-Morley experiment that took place in 1887 at the Case School of Applied Science and nearby Western Reserve College. This collaboration resulted in the awarding of the Nobel Prize in physics to Albert Michelson in 1907 and the findings initiated a line of research that eventually led to Einstein’s theory of relativity. For more information, please call 216.368.0801.

Hours More Details
Monday - Friday: 11 a.m. - 4:30 p.m.
Other hours may vary. See website or contact us for details.
Website 
Menu 
Reservations 

Melt University

Acclaimed restaurant proprietor, Matt Fish, has opened his first establishment on a college campus and offers several signature favorites from his Melt Bar & Grilled menu, as well as exclusive CWRU-themed sandwiches only available at Melt U, the Case Western BBQ and The Spartan Burger.

Hours More Details

Monday - Friday: 11 a.m. - 10 p.m.
Saturday - Sunday: Noon - 8 p.m.

Melt Menu 
Melt Catering 

Naan

An Indian and vegetarian-friendly café featuring a tandoor oven and menu written by acclaimed cookbook author and James Beard Award nominee, Chef Raghavan Iyer.

Hours More Details
Monday - Friday: 11 a.m. - 7 p.m. Naan Menu 

Pinzas

Offers personal oven pizzas, pasta bowls and Italian-inspired sandwiches served on pagnotelle rolls.

Hours More Details

Monday - Friday: 11 a.m. - 7 p.m.

Pinzas Menu 

8Twenty6

Customers can create-their-own salad via an 8-foot counter, 20 fresh seasonal ingredients and 6 house-made dressings.

Hours More Details
Monday - Friday: 11 a.m. - 7 p.m. 8Twenty6 Menu