Discover more about the Robbins Nutrition Kitchen, a project managed by the Department of Campus Planning & Facilities Management at Case Western Reserve University.
- Location: Main campus
- Client: School of Medicine
- Scope: New nutrition teaching kitchen on the first floor of the Robbins Building
- Total project area: 3,000 gross square feet
- Instructors will teach up to 48 students in residential cooking techniques on domestic-type equipment. This includes range top cooking, baking in the oven, nutritional food preparation and other cooking techniques, in the manner of a residential kitchen.
Schedule:
- Design: Sept. 2019—Feb. 2020
- Construction: Feb. 2022—Dec. 2022
- Beneficial Occupancy Date (BOD): Jan. 5, 2023
Financials:
- Budget: $3.3 million
- Total project cost: $3.2 million