Food Week 2018

Food Week (March 23-30) is almost upon us and filled with daily events to get our campus talking about, creating and eating sustainable, ethical, local food. 

Find the list of events at the Food Forum website (no longer active) including the Panel of Local Farmers Green Bag Lunch. We hope to see you there to enjoy a light lunch prepared with locally-sourced ingredients. Please RSVP on Eventbrite. 

Food Symposium 2018, Food Politics and Literacy, Food Politics in 2018, March 23, Food Market, March 26, Thwing TUesday with Food Recovery Network, March 27, Cooking Class with Chef Vince at Leutner: Taqueira 101, March 28, Office for Sustainability Green Bag Lunch, March 28, Screening of Academy -Award nominated  Knife Skills and Panel, March 28, Food and culture "France on Campus discussion at Coquette, March 29, Food Literacy Panel Discussion, March 30