Location: Main campus
Client: School of Medicine
Schedule:
- Design: Sept. 2019—Feb. 2020
- Construction: Feb. 2022—Dec. 2022
- Beneficial Occupancy Date (BOD): Jan. 5, 2023
Financials:
- Budget: $3.3 million
- Total project cost: $3.2 million
Scope of Project: The total project area was 3,000 gross square feet. Instructors will teach up to 48 students in residential cooking techniques on domestic-type equipment. This includes range top cooking, baking in the oven, nutritional food preparation and other cooking techniques, in the manner of a residential kitchen.