Bon Appétit is the university's current food service provider and it is suggested that they are used for any catered function or affair. For more information, please contact their catering department at 216.368.4548 or visit their website.
All Preferred Caterers
If you have specific questions regarding an issue with your event or vendor, please contact Mary Luberger.
Remember that all catering request must adhere to the Universty Catering policy. You can review the University Catering policy here. Orders that do not adhere to the policy could be denied.
| Name | Owner, Contact | Phone | Credit Card | Menu on file |
|---|---|---|---|---|
| Bon Appétit |
216.368.3233 216.368.6071 |
Yes | Full Service Catering, Corporate & Custom Menu available. |
|
| Bon Appetit at Cleveland Botanical Gardens | Peggy Hausser | 216.244.2811 (cell) | Yes | Full Service Catering on and off premises |
| A Taste of Excellence |
440.845.0800 |
Yes | Full Service Catering, Corporate & Custom Menu available, Drop-off, Rental Equipment |
|
| Aladdin's Eatery | Dany Aoun | 216.932.4333 | Yes | Mid-eastern and Lebanese menu., No liquor. Drop-off only |
| Constantino's Market University Circle | Angela Rogers | 216.721.6000 Ext. 2 |
Yes | Full Service. Corporate and custom menus available. Off and onsite for large and small parties |
| Executive Caterers |
Event planners will be either: Madeline Repidonis or Emily Hinde |
440.449.0700 440.449.3834 (fax) |
Yes | Full Service, custom, and personalized catering. Unique multiple venues including meeting space |
| Fire Food and Drink |
Event Coordinator: Owner: |
216.921.3473 216.921.1957 (fax) |
Yes | Full Service Catering. Seasonal and custom menus available. Local and sustainable |
| Food for Thought | Bonnie Matthew | 440.946.0383 440.946.8801 (fax) |
Yes | Full service and customized menus available. Flexible hours |
| Gargano's | Frank Gargano | 216.749.0336 216.749.0336 (fax) | Yes less than $500 | No Liquor, Full Service and Drop-off, Corporate & Custom Menu available, serves up to 500 people. Vegetarian and pizza available. |
| Hot Sauce Williams MBE | Deborah Williams | 216.391.2230 216.338.7877 (cell) 216.391.5524 (fax) |
Yes | No Liquor, Full-service, and Drop-off. Serves up to 400 |
| Italian Creations | Ross Keller | 216.226.2282 | Yes | Full service, Serves up to 800 people Menus available. |
| Jolly Scholar | Matt Vann | 216.368.0090 | Yes | Menus available online. On-campus facility at Thwing. Liquor available in facility. |
| Kantina | Seth Bromberg | 216.231.1079 | Yes | Kosher Catering |
| Kim's Catering Service, Inc. | Kim Vitko | 216.459.1109 216.577.8128 (cell) 216.459.1509 (fax) | Yes | Full service catering. Liquor available, menus provided on request |
| L'Albatros Brasserie | Kim Paradise | 216.791.7880 216.791.7886 (fax) | Yes | Full-service catering, Corporate, and Custom Menu available, open lunch and dinner. Dining and takeout available, gift certificates available. |
| Marigold | Erik Curry | 216.536.7403 216.566.5403 (fax) |
Yes | Full-service catering. Customized menus Available |
| Normandy Catering | Melissa Leone | 440.585.5850 ext. 10 440.585.9947 (fax) |
Yes | Full Service, Serves small and large groups. Customized menus and Vegan , Kosher available. |
| Rascal House | Collin Khalaf | 216.791.4444 216.791.6264 (fax) | Yes | Catering. Menus Available. Pizza, wings, sub trays |
| Sandy Beckwith (aka Fresh & Fancy) | Sandy Beckwith | 216.261.4427 | Yes | No Liquor Menus available |
| Trifles | Event Planner: Jean Ann Koprowski | 440.247.8595 | Yes | Full Service, Custom Menu, Drop-off |