Preferred Caterers

‌Bon Appétit is the University's food service provider and it is suggested that they are used for any catered function or affair. For more information, plea.se contact their catering department at 216.368.4548 or visit their website.

All Preferred Caterers

Remember that all catering request must adhere to the University's Catering policy. You can review the University Catering policy here. Orders that do not adhere to the policy could be denied.

If you have specific questions regarding an issue with your event or vendor, please contact Mary Luberger.

Purchasing Alcohol. 

  • Set up a Purchase Order in PeopleSoft Financials.  
    • The two approved and preferred vendors for alcohol are Bon Appetit (dba Plum Market) in Uptown, and Rozi’s Wine House.
    • Both of these vendors will accept unopened bottles for return to prevent excess alcohol after an event.
    • The DCard should not be used to purchase alcohol.
  • Or use a preferred caterer. Use a preferred caterer for your event to both provide and serve alcohol compliantly.
  • Students cannot purchase alcohol for an event or send in reimbursements. 

Additional Considerations. 

  • Any event with students, where alcohol is present must have an Alcohol Use Form (AUR) approved and on file prior to the event.
  • Staff must store alcohol in a locked cabinet in a room where students do not have access to the room.
  • For an event with alcohol where there is a cash bar or where tickets are sold for entry, the event organizers must have a permit from the State.  Please contact the Office of General Council
     

 

Name Owner, Contact Phone Credit Card Menu on file
Bon Appétit

Jennifer Corbin

Ashley Fluty

216.904.9545

216.368.4548

Yes Full Service Catering, Corporate & Custom Menu available.
A Taste 
of Excellence

Chris Winter

Bill Rini

440.845.0800
440.845.5570 (fax)

Yes Full Service Catering, Corporate & Custom Menu available, Drop-off, Rental Equipment
Alladin's Eatery@ the Cleveland Clinic (aka FFC Eatery 3-13,LLC) 

Dany Aoun

Emily Deprospero

216.721.2707 Yes Mid-eastern and Lebanese menu, No liquor. Drop-off only
Driftwood Catering - Landerhaven

melissa.marik@thedriftwoodgroup.com  Melissa Marik

440.449.0700 Ext. 279
 
Yes Full Service, custom, and personalized catering.
Unique multiple venues including meeting space
Food for Thought Bonnie Matthew 440.946.0383
440.946.8801 (fax)
Yes Full service and customized menus available.
Flexible hours
Gargano's Frank Gargano 216.749.0336 216.749.0336 (fax) Yes less than $500 No Liquor, Full Service and Drop-off, Corporate &
Custom Menu available, serves up to 500 people. Vegetarian and pizza available.
Italian Creations Ross Keller 216.226.2282 Yes Full service, Serves up to 800 people Menus available.
Jolly Scholar Matt Vann 216.368.0090 Yes Menus available online. On-campus facility at Thwing. Liquor available in facility.
Kantina Seth Bromberg 216.231.1079 Yes  Kosher Catering
Kim's Catering Service, Inc. Kim Vitko 216.459.1109 216.577.8128 (cell) 216.459.1509 (fax) Yes Full service catering. Liquor available, menus provided on request
L'Albatros Brasserie Adrian Flatico 216.791.7880 216.791.7886 (fax) Yes Full-service catering, Corporate, and Custom Menu available, open lunch and dinner. Dining and takeout available, gift certificates available.
Marigold Erik Curry 216.536.7403
216.566.5403 (fax)
Yes Full-service catering. Customized menus Available
Normandy Catering Tawny Criblez 440.585.5850 
ext. 10
440.585.9947 (fax) 
Yes Full Service, Serves small and large groups. Customized menus and Vegan , Kosher available.
Rascal House Collin Khalaf 216.791.4444 216.791.6264 (fax) Yes Catering. Menus Available. Pizza, wings, sub trays
Trifles Event Planner: Jean Ann Koprowski 440.247.8595 Yes Full Service, Custom Menu, Drop-off