Dissemination

Current Publications from Swetland Center Faculty, Staff and Faculty Affiliates

* Denotes research of faculty affiliates

2019 | 2018 | 2017 | 2016 | 2015 |

 

2019

Freedman, D.A., Ngendahimana, D., Shon, E., Merritt, K., Pon, J. (June 2019). Predictors of Supplemental Nutrition Assistance Program Use at Farmers' Markets With Monetary Incentive Programming. American Journal of Health Promotion. DOI: 10.1177/0890117119854708

Clark, JK, Rouse, C, Sehgal, AR, Bailey, M, Bell, B, Pike, SN, Sharpe, PA, Freedman, DA.  (2019).  Residents’ preferences for a food hub to address healthy food access gaps.  Journal of Agriculture, Food Systems, and Community Development. https://doi.org/10.5304/jafscd.2019.091.010

Freedman, D.A., Bell, B.A., Clark, J.K., Sharpe, P.A., Trapl, E.S., Borawski, E.A., Pike, S.N., Rouse, C., & Sehgal, A.R. (2019). Socioecological Path Analytic Model of Diet Quality among Residents in Two Urban Food Deserts.Journal of the Academy of Nutrition and Dietetics.https://doi.org/10.1016/j.jand.2019.02.012

Cascio, M.A., Lee, E., Vaudrin, N., & Freedman, D.A. (2019). A team-based approach to open coding: Considerations for creating intercoder consensus. Field Methods. https://doi.org/10.1177/1525822X19838237

Lee, E., Smathers, C., Zubieta, A. C., Ginnetti, S., Shah, A., & Freedman, D. A. (in
press). Identifying indicators of readiness and capacity for implementing farm to school interventions. Journal of School Health. 2019; 89: 373-381. DOI: 10.1111/josh.12747

Freedman, D.A., Bell, B.A., Clark, J.K., Sharpe, P.A., Trapl, E.S., Borawski, E.A., Pike, S.N., Rouse, C., & Sehgal, A.R. (2019). Socioecological path analytic model of diet quality among residents in two urban food deserts. Journal of the Academy of Nutrition and Dietetics. https://doi.org/10.1016/j.jand.2019.02.012

Clark, J. K., Rouse, C., Sehgal, A. R., Bailey, M., Bell, B. A., Pike, S. N., Sharpe, P. A., & Freedman, D A.(2019). Food hub to address healthy food access gaps: Residents’ preferences. Journal of Agriculture, Food Systems, and
Community Development. Advance online publication. https://doi.org/10.5304/jafscd.2019.091.010

 

2018

Parsons, A.A., Monteban, M., Lee, E., Bebo, P., Zubieta, A.C., Ginetti, S., Hewitt, J., &
Freedman, D. (2018). Indicators of readiness and capacity for implementation of healthy eating strategies in childcare settings serving low-income children.
Journal of Nutrition Education and Behavior, https://doi.org/10.1016/j.jneb.2018.09.004

 

2019, July. Using the PSE Readiness Assessment and Decision Instrument to support the implementation of community nutrition strategies in Ohio. Invited presentation at the Society for Nutrition Education and Behavior Conference, Orlando, FL.

2019, May. PSE READI: An online tool for assessing community readiness, building capacity, and providing tailored PSE change strategies for obesity prevention. Invited presentation at the National Health Outreach Conference, Fort Worth, TX.

Ngendahimana, D. (2019 April). A Novel Strategy for Improving Observational Study Designs Through Selection of Matched Sampling Algorithms. The presentation was given to MetroHealth Center for Health Care Research and Policy Seminar, Cleveland, Ohio 


Benninger, E., Freedman, D., Lounsbury, D., Clark, J., Rose, D., Bush, W., & Trapl, E. (2019, June).  Understanding Neighborhood Access to Healthy Food. Poster session presented at the Society for Community Research and Action Biennial Conference, Chicago, IL. 

Benninger, E., Freedman, D., Lounsbury, D., Clark, J., Rose, D., Bush, W., & Trapl, E. (2019, June).  Understanding Neighborhood Access to Healthy Food. Poster session presented at the Society for Community Research and Action Biennial Conference, Chicago, IL.

Freedman, D.A., Lounsbury, D. Bess, K., Zimmerman, L., & Foster-Fishman, P. (June 2019). Developing training to advance community systems science for health equity. Roundtable discussion at the Society for Community Research and Action Biennial Conference, Chicago, IL. 

Donley G, Benninger E, Rose D, Lounsbury D, Clark J, Trapl E, Bush W, & Freedman D on behalf of the Future of Food in Your Neighborhood Collaboration. Using Participatory System Dynamics Modelling to Assess Nutrition Equity in Low-Resource Neighborhoods. The 79th Annual Meeting of the Society for Applied Anthropology. Portland, Oregon, March 2019.

Vargo L, Synek C, Bird A, Zimmerman E, Freedman DA (May 2019). Ohio Produce Perks: 2018 Program Findings. Cleveland OH: Swetland Center for Environmental Health, Case Western Reserve University./swetland/media/566

King, J., Rose, D., Burt, N., Taggart, M., Mills, F., & Freedman, D. (September 2019). Convening Ideas & Actions: Creating Food Opportunities for the Future - 2019 Convening Findings. Cleveland OH: Mary Ann Swetland Center for Environmental Health, Case Western Reserve University, School of Medicine. /swetland/media/766

Coutré, L (2019, August 4). foodNEST is gathering lessons from HUB 55's shortcomings. Crain's Cleveland

Zaleski, A. (2019). Nourishing a community: How researchers are working to eradicate food deserts. Think the Magazine of Case Western Reserve University, Spring /Summer 2019, 33 (2), 20-21