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Staff Farewells || Lauren Vargo + Brinda Athreya
April 28, 2022The Swetland Center would like to take a moment to thank two of our team members who are moving on from their time with us to pursue other opportunities. Lauren… -
New Staff Welcome || Brooke Kahl + Owusua Yamoah
April 28, 2022Each new season brings changes to our environment and the Swetland Center is embracing the changes in the air! Our center would like to thank those that have moved… -
Welcome || Nourishing Power Student Volunteer Zeyna Samba
March 30, 2022The Swetland Center is growing with student support as we welcome another student Zeyna Samba to the Nourishing Power team. Learn more about Zeyna below! -
New career opportunities available at the Mary Ann Swetland Center for Environmental Health
March 30, 2022Are you interested in the multifaceted relationship between environment and health? Do you want to assist in finding solutions to redress the environment's… -
Food Systems Change Fellow, Kellee Etheridge, takes on new role as Lead Educator at Food Strong
March 28, 2022We are excited to congratulate our 2021 Food Systems Change Fellow, Kellee Etheridge, on her new role as Lead Educator at Food Strong. Food Strong aims to use fresh… -
New Dietetic Intern || Olivia Roder
February 24, 2022The Swetland Center is excited to welcome our newest dietetic intern at CWRU, Olivia Roder, who will be conducting her rotation with the Swetland Center this month… -
New Volunteer Spotlight || Thendral Veerasekar
February 08, 2022The Swetland Center continues to grow and we are proud to welcome our newest volunteer Thendral Veerasekar who will be assisting Dr. -
Food Systems Change Fellow, Antunesia Harris takes on new role as Community Engagement Coordinator at MidTown Cleveland
February 02, 2022We are excited to congratulate our 2021 Food Systems Change Fellow, Antunesia Harris, on her new role as Community Engagement Coordinator at MidTown Cleveland.… -
PreDoctoral Scholar Gwen Donley discusses impact of redlining in local news feature
January 28, 2022A policy put in place generations ago still has lasting impacts on the social and economic well-being of Blacks to this day. -
Nutrition equity findings featured on News 5 Cleveland
January 25, 2022The News 5 Cleveland article "Food security is not just a COVID problem" - summarized below - discusses the problem of food insecurity in Cleveland and the efforts… -
PRESS RELEASE || Case Western Reserve University partners with Produce Perks Midwest, expanding nutrition-incentive technology at farmers’ markets
January 20, 2022CLEVELAND—Case Western Reserve University and Produce Perks -
Publication Announcement: "Food system dynamics structuring nutrition equity in racialized urban neighborhoods"
January 13, 2022This paper, published in The American Journal of Clinical Nutrition, marks the culmination of the 3.5-year research project: Modeling the Future of Food in Your… -
Swetland Center welcomes new dietetic intern Elise Kim
January 07, 2022The Swetland Center has been proud to host a regular rotation of dietetic interns over the last several years. In 2022, the center is excited to be joined by Elise… -
Ravin Award Recipient, Stephanie Wottrich, Attended 2021 Global Conference on Health and Climate Change
January 05, 2022Stephanie had the opportunity to attend, with assistance from the Daniel Lewis Ravin scholarship was the World Health Organization’s Global Health and Climate… -
New Team Member Welcome || Thiago Gonzalez
November 24, 2021The Swetland Center is excited to welcome our new volunteer Thiago Gonzalez to the center! Please read more about Thiago and his experience below. We are eager to…
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