Accounts Payable Tips & Responses to Frequently Asked Questions
Utilizing these helpful tips will ensure efficiency in our processing and prompt payments to your vendors.
General Info
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	International wires to vendors are processed through the Controller’s Office. 
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	Check runs are on Monday and Thursday. 
Requisitions and POs
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	Requisitions should be created before purchasing goods or services. 
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	Attach quotes and invoices, when available, to requisition. 
Invoice Payments
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	Purchase order number or requisition number should be on an invoice before submitting to Accounts Payable for payment. 
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	Validate that there are enough funds on the purchase order, before submitting an invoice for payment. 
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	Invoices greater than $5,000 for goods and services must be received before Accounts Payable can process for payment. 
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	Vendor is paid from the date of invoice date, not when the invoice is received in Accounts Payable. 
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	Accounts Payable will only pay off the invoice, not statements, estimates or quotes. 
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	To check on payment status for an invoice using a requisition as reference: - 
		Click on EProcurement → Manage requisitions → Type in requisition number → Enter requisition number. If the requisition is not yours, delete the date from and requestor fields. 
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		Click search → Requisition arrow. Fields will be highlighted in blue indicating status. 
 
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	To check payment status for an invoice using a purchase order as reference: - 
		Click on Purchasing → Purchasing Order → Activity Summary → Enter PO Number → Enter → Click invoice tab → Click on the little box to far right. 
 
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Payment Requests
- Pay requests are used to reimburse individuals who are non-CWRU employees. The request must be signed by someone other than the requester.
T&E Reimbursements
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	The T&E Module is used to reimburse employees and students. Stipends, awards, and honorariums may also be processed through T&E module. 
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	The T&E Module is used for CWRU students and employees. 
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	Mileage reimbursement requires address start and stop location with a Google map. 
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	Meals should list guest in attendance. 
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	Please remember to attach receipts. 
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	Itemized receipts are required for meals. 
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	Travel advances are processed through Travel Services. 
