Accounts Payable Tips & Responses to Frequently Asked Questions
Utilizing these helpful tips will ensure efficiency in our processing and prompt payments to your vendors.
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Requisitions should be created before purchasing goods or services.
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Attach quotes and invoices to requisition.
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Purchase order number or requisition number should be on an invoice before submitting to Accounts Payable for payment.
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Validate that there are enough funds on the purchase order, before submitting an invoice for payment.
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Pay requests are used to reimburse individuals who are non-CWRU employees. The request must be signed by someone other than the requester.
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Invoices greater than $5,000 for goods and services must be received before Accounts Payable can process for payment.
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Vendor is paid from the date of invoice date, not when the invoice is received in Accounts Payable.
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Accounts Payable will only pay off the invoice, not statements, estimates or quotes.
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The method of payment for vendors or individual is a credit card or ACH.
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The T&E Module is used to reimburse employees and students. Stipends, awards, and honorariums may also be processed through T&E module.
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Payment to any vendor or individual must have either a social security number or taxpayer identifying number on file.
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To check on payment status for an invoice using a requisition as reference:
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Click on EProcurement → Manage requisitions → Type in requisition number → Enter requisition number. If the requisition is not yours, delete the date from and requestor fields.
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Click search → Requisition arrow. Fields will be highlighted in blue indicating status.
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To check payment status for an invoice using a purchase order as reference:
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Click on Purchasing → Purchasing Order → Activity Summary → Enter PO Number → Enter → Click invoice tab → Click on the little box to far right.
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International wires to vendors are processed through the Controller’s Office.
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Check runs are on Monday and Thursday.
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The T&E Module is used for CWRU students and employees.
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Mileage reimbursement requires address start and stop location with a Google map.
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Meals should list guest in attendance.
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Please remember to attach receipts.
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Itemized receipts are required for meals.
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Travel advances are processed through Travel Services.