Wharton Summer Research Program Students Present at Intersections

The Wharton Summer Student Research Program is a paid, 10-week opportunity for rising junior and senior undergraduate students in nutrition to participate in research projects under the direction of faculty members in the Department of Nutrition.  This summer, 6 students were selected from a highly competitive pool of applicants to participate in variety research projects.  Students presented their work at Support of Undergraduate Research and Creative Endeavors' (SOURCE) Virtual Intersections: Symposium on August 6, 2021.  Videos of their presentations are available here.

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