Five courses, totaling 15 credit hours, will be required for this transcriptable certificate. Any student who is enrolled one of our MS programs can earn this certificate. Additionally, Physician Assistant Program, Nurse Practitioner Program or a currently practicing clinicians can earn this certificate.
This transcriptable certificate requires 15 credits of coursework, which can be counted toward an MS degree in nutrition, and a GPA of 3.0 for successful completion. No transfer courses or work experience may be used in lieu of credit courses.