Master's Programs

Two students in aprons slice ingredients for a frittata in the Department teaching kitchen.
Image of five students walking in the sun in front of a large glass window.  they are wearing jeans.  two are wearing backpacks, one is holding a cup, and one, wearing sunglasses, is carrying books in one hand and a cup in the other.  The two other students are walking in the background, obscured by the three in the foreground
Master of Science in Nutrition

Learn more about the Master of Science degree in nutrition, which prepares graduates for work in a variety of healthcare settings. This program is an approved post-baccalaureate pre-medical program by the Association of American Medical Colleges. 

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Master of Science in Public Health Nutrition

The primary goal of this 16-month program is to prepare students for employment in public health or community agencies to promote health, reduce the risk of chronic disease and advance the nutritional health of our population.

Image of three lab professionals in white lab coats and green latex gloves, the first holding up a test tube and looking at it, the second looking down at something outside the frame in front of her, the third holding a clipboard looking over the shoulder of the second and writing on the clipboard.  they are in a lab environment with bright widows to the left and 3 medium sized pieces of equipment, one a microscope, with white shelves and miscellaneous items on the right.
Master of Science in Systems Biology and Bioinformatics

With a graduate degree in Systems Biology and Bioinformatics (SYBB), you will combine your love of math, statistics, computers and biology to develop computational models with which to provide new insight and understanding of big data, leading to big discoveries in laboratory and clinical settings.

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Dual-Degree Programs

Students may apply to and concurrently complete a Medical Doctor (MD)/Master of Science in nutrition or Master of Public Health (MPH)/Master of Science in nutrition.