You may download publications (as PDF files) from the FreshLink study below

Freedman, D.A., Lee, E., Flocke, S., Sommer, R., Trapl, E.S., Osborne, A., and Borawski, E. (2019). Evaluation of a peer-to-peer approach to improve the reach of farmers’ markets among low-income populations. Health Behavior Research. 2(1); 1-16.

Monteban, M.F., Bess, K.D., Walsh, C.C., Baily, H., Flocke, S.A., Borawski, E.A., Freedman, D.A. (2018). People and places shaping food procurement among recipients of Supplemental Nutrition Assistance Program (SNAP). Health and Place. 53; 155-163. PMID: 30142499

Freedman, D.A., Lee, E., Ohri-Vachaspati, P., Trapl, E., Borawski, E., Bess, K., and Flocke, S. (2018). Predictors of farmers' market shopping among people receiving Supplemental Nutrition Assistance Program benefits. American Journal of Community Psychology. 61(3-4); 488-499. PMID: 29659024

Flocke, S.A., Ohri-Vachispati, P., Shon, E., Trapl, E.S., Borawski, E., Matlack, K., and Freedman, D.A. (2017). Developing multidimensional measures of healthy food access among low-income adults in Cleveland Ohio. Public Health Nutrition, 20(16); 2859-2868. PMID: 28847323

Freedman, D.A., Flocke, S., Shon, E.J., Matlack, K., Trapl, E., Ohri-Vachaspati, P., Osborne, A., and Borawski, E. (2017). Farmers’ market use patterns among Supplemental Nutrition Assistance Program recipients with high access to farmers’ markets. Journal of Nutrition Education and Behavior, 49(5); 397-404. PMID: 28274790.

Freedman, D.A., Vaudrin, N., Schneider, C., Trapl, E., Ohri-Vachaspati, P., Taggart, M., Cascio, M.A., Walsh, C., and Flocke, S. (2016). Systematic review of factors influencing farmers’ market use overall and among low-income populations. Journal of the Academy of Nutrition and Dietetics, 116; 1136-1155. PubMed PMID: 27021526