The Department of Nutrition would like to congratulate Jaylin Kellogg and Lindsey Bottman, two of our 2015-2016 graduates of the Combined Dietetic Internship/Master’s Degree Program, for their recent publication. As part of the research component of the CDI program, they completed a review on nutrition management methods in ALS patients.
You can access the review paper here.
They also presented their work at the ALS Association 2016 Clinical Conference in San Diego last November 2016.