MS in Public Health Nutrition
The primary goal of this 16-month program is to prepare students for employment in public health or community agencies to promote health, reduce the risk of chronic disease and advance the nutritional health of our population.
MS in Public Health Nutrition/Dietetic Internship
The MS in Public Health Nutrition at Case Western Reserve University School of Medicine was the first program of its kind in the nation. It was created in 1941 and accredited as a dietetic internship in 1987. It is offered with and without the dietetic internship option.