Research Opportunities for Undergraduate Nutrition Students
The Department of Nutrition offers both paid and unpaid research opportunities for undergraduates majoring in Nutrition and Nutritional Biochemistry and Metabolism. Any questions about either program can be addressed to email@example.com.
Wharton Summer Student Research Program
The Wharton Summer Student Research Program is a paid, 10-week opportunity for rising junior and senior undergraduate students in nutrition to participate in research projects under the direction of faculty members in the Department of Nutrition. Descriptions of 2021 projects will be provided here at a later date.
2021 dates are to be determined. Participating students receive a stipend and are expected to devote 40 hours per week to their projects for the full 10 weeks.
A virtual Q&A session will be held in the first week of February (time TBD). Applicants are encouraged to attend this session to learn more about the available projects.
Eligibility and Applications
All current sophomore and junior undergraduate students who have declared a major in Nutrition or Nutritional Biochemistry and Metabolism by January 3, 2021 are eligible to apply for the Wharton Summer Student Research Program.
Applications will be accepted online until February 15, 2021 at 5:00 p.m. Applications will be reviewed by late February, and matches will be announced by mid-March, 2021.