The Wharton Summer Student Research Program is a paid, 10-week opportunity for rising junior and senior undergraduate students in nutrition to participate in research projects under the direction of faculty members in the Department of Nutrition and nutrition researchers in the greater Cleveland area.
Participating students receive a stipend and are expected to devote 32-40 hours per week to their projects for the full 10 weeks. Projects for summer 2022 will be announced and applications will open around the end of fall 2021.
Eligibility and Applications
Current sophomore and junior undergraduate students who have declared a major in Nutrition or Nutritional Biochemistry and Metabolism no later than December 15, 2021 and have not previously participated in the Wharton Program are eligible to apply for a Wharton Summer Student Research project. Applications will be announced in the weekly student newsletter.