Lecturer(s)
Dana Harary, Co-Founder of SoCoTahini and Doug Katz
Chef and Restaurateur
Location
Mandel JCC Stonehill Auditorium
Date
Wednesday February 12
Time
11:00 AM to 12:30 PM ET
Join us for an engaging and interactive talk and cooking demonstration focused on the many health benefits of tahini, a versatile and nutrient-rich ingredient made from ground sesame seeds. We’ll explore how tahini can enhance your diet with its rich flavor, healthy fats, and various vitamins and minerals. Chef Katz and Dana Harary will showcase delicious dishes that incorporate tahini, inspiring you to get creative in the kitchen. Learn new techniques and recipes that make the most of this fantastic ingredient, and simultaneously, benefit your health.
This lecture is a part of Health Cooking: Tradition Meets Wellness.
Member of Lifelong Learning Cost
Members receive $5 discount
Nonmember Cost
$10
