is the average time to degree. Full-time students typically finish in 1-2 years.
Our DPD program's 5-year average placement rate into dietetic internships is 93%, versus the 53% national average.
for MD and PhD programs.
The Nutrition MS program is registered as a post baccalaureate program with the AAMC.
Rankings and Funding
given in 2019-20, a 50% increase from 2018-19.
among nutritional science programs, as ranked by Grad School Hub (August 2020).
Our teaching faculty, 70% of whom have received nominations and awards for excellence in teaching and mentoring, provide a personalized learning and mentoring experience to each student.
Our 185 students hail from 29 US states and 5 countries around the world. They represent a multitude of different social, professional, and geographic backgrounds.
19 awards from the Ohio Academy of Nutrition and Dietetics received by department faculty and alumnae.
Varied Learning Modes
Online and in-person courses included in the 26 graduate nutrition courses available to students.
Our students have access to unique research, community, and leadership experiences.
MS in Nutrition/MPH combined degree can be completed in 2.5-3 years.