Learn more about the undergraduate programs in nutrition, including the Human Nutrition, Nutritional Biochemistry and Metabolism, and the Didactic Program in Dietetics.
Learn more about the Master of Science degree in nutrition, which prepares graduates for work in a variety of healthcare settings. This program is an approved post-baccalaureate pre-medical program by the Association of American Medical Colleges.
The understanding of metabolic and nutritional diseases requires integrating molecular biology, genomics, proteomics and metabolomics into collaborative efforts to unravel the complex regulation of metabolic pathways.
Students may apply to and concurrently complete a Medical Doctor (MD)/Master of Science in nutrition or Master of Public Health (MPH)/Master of Science in nutrition.
Created in 1965, the CDI/MDP was the first such program in the country formed from the collaborative efforts of a private university and independent medical facilities. Students in this program are committed to a career as Registered Dietitian Nutritionists.
Learn more about our certificates in Maternal and Child Nutrition or Nutrition for Healthcare Professionals, or learn about the evidence-based practice continuing education course.