The Student Sustainability Council presents
The 12th Annual Farm Harvest Festival
Saturday September 24, 2022
1:00 PM - 6:00 PM
The Harvest Festival event celebrates nature and sustainability at Squire Valleevue Farm!
Guests have an opportunity to learn what our Farm Food Program has produced for Bon Appétit and local restaurants as well other sustainability initiatives by the Student Sustainability Council and other groups.
- This event is organized by the Student Sustainability Council and the Farm Administration.
- It is open to students, faculty, staff and family.
- The event activities are free.
- Food will be free for all CWRU students with a Case ID. The menu generally includes vegetarian chili (made with Farm produce by Bon Appétit), local apples, apple cider, Mitchells ice cream and more.
- Planned activities include hayrides, corn-hole, s'mores campfire, a grass maze, music and other CWRU student performers, herb planting, compost production demonstration, beeswax lip balm making, hiking, Biology research demonstrations and more.
- For students living on campus, shuttle transportation to and from the Farm is provided, but seats must be reserved in advance.
Pets are NOT permitted at Farm Harvest Festival.
Previous years sponsors have included:
- Student Affairs
- Staff Advisory Council
- Human Resources
- Alumni Association
- Bon Appétit
- Great Lakes Energy Institute (GLEI)
- College of Arts and Sciences
- Graduate Student Council
- Fowler Center
- University Housing
- Center for Civic Engagement and Learning (CCEL)
- University Student Government (USG)
- Residence Hall Association (RHA)
- School of Medicine
- Mandel School of Applied Social Sciences (MSASS)
- University Program Board (UPB)
- Jolly Scholar
- Mitchell's Ice Cream
- Chipotle
- Patterson Fruit Farm
- Student Sustainability Council (SSC)
- Office of Energy & Sustainability
Special thanks to the USG Student Sustainability Council and Farm staff for organizing and fund raising for the event.
Learn more
The purpose of the Farm Food Program is to grow food at the University Farm to supply locally grown and fresh vegetables to the campus dining rooms and university community. The goals of this initiative are to provide new educational opportunities to faculty and students, to study local food production in a sustainable way using organic methods, and to deliver fresh food and herbs to the campus—and to the university community.
SSC 2021 Co-Chairs
