Department News

Mary Bailey-Swanzy Offered CDC Public Health Associate Fellowship

August 11, 2018

Mary Bailey-Swanzy, MPH, MS has been offered a Public Health Associate fellowship by the Centers for Disease Control and Prevention.  The competitive, two-year training program allows participants the opportunity to work with public health agencies and nongovernmental organizations in the United States and US territories alongside other professionals across a variety of public health settings.


Danielle Kulpins Receives NCAA Postgraduate Scholarship

July 13, 2018

The Department of Nutrition would like to congratulate Danielle Kulpins, a 2018 graduate of the Nutritional Biochemistry and Metabolism Bachelor of Arts program and women's cross country and track & field runner, on her NCAA Postgraduate Scholarship.


CDI Graduates Jaylin Kellogg and Lindsey Bottman Research Published

August 18, 2017

The Department of Nutrition would like to congratulate Jaylin Kellogg and Lindsey Bottman, two of our 2015-2016 graduates of the Combined Dietetic Internship/Master’s Degree Program, for their recent publication.


Mark Chance, Vice Dean for Research, Named AAAS Fellow

November 21, 2016

Mark R. Chance, PhD, vice dean for research at Case Western Reserve University School of Medicine, has been named a fellow of the American Association for the Advancement of Science.


CWRU Nutrition Degree Program Ranked as One of the Top Ten in the Country

November 8, 2016

Case Western Reserve University's Nutrition Degree Program has been selected as one of the top nutrition programs in the United States.


Stephanie Logosh presents at Midwest ACSM

November 4, 2016

Stephanie Logosh presents at Midwest ACSM.


Student Dietetic Association's Multicultural Food Day

November 2, 2016

Student Dietetic Association's Multicultural Food Day where local ethnic restaurants provided catering along with foods presented by CWRU culture-based clubs.


CDI Graduate Kristen Heitman, MS, RDN, LD featured in Food & Nutrition

September 21, 2016

CDI Graduate Kristen Heitman, MS, RDN, LD featured in September's Food & Nutrition Magazine's Stone Soup.


New MOOC Available on Coursera: Designing Your Personal Weight Loss Plan

September 19, 2016

Case Western Reserve University (CWRU) will begin offering a Massive Open Online Course (MOOC) entitled, Designing Your Personal Weight Loss Plan. Created by Mary Beth Kavanagh, Senior Instructor and Director of Bachelor/Master’s Education in the Department of Nutrition, the project-based, online course walks learners through creating their own personalized weight loss plan.