To Our Undergraduates:
We are pleased to share that our dining halls will return to full-service offerings starting with breakfast tomorrow (Thursday, Feb. 24).
We are able to make this transition because COVID-19 positivity rates declined at the beginning of this month and have remained low since then. Reduced density will continue for now, as will extended hours.
We continue to monitor COVID-19 trends on campus and in the broader community, and hope to be able to relax additional restrictions in the coming weeks.
For now, we ask that you continue to comply with the university’s health protocols, and demonstrate patience tomorrow as Bon Appetit staff resume more personalized service.
Vice President for Student Affairs
Vice President for Campus Services