This low-cost peristaltic pump was built for use in cultured meat research at Kent State University. Cultured meat is the process of creating lab-grown animal cells for human consumption, with the goals of increasing animal welfare and reducing greenhouse gas emissions. Peristaltic pumps are commonly used in biological applications because the pump does not make direct contact with the biological media, thus avoiding contamination. Although peristaltic pumps are available commercially, this design addresses a need for small, customizable, low-cost solutions for wet lab equipment.
Contact:
Kristina Collins, kvc2@case.edu
Jess Kreiger, Jkrieger@kent.edu